Borg’s sesame croquette a la Indonesia

This recipe is developed in collaboration with Borg van Nijnatten during 110 years birthday of Erasmus University Rotterdam.

Ingredients

The amounts are for 30-50 people enjoying a party.

Learn more about ingredients & techniques with our EFL cooking guide

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  • 2

    big onions

  • 2

    garlic cloves

  • 1

    red paprika

  • 1

    red pepper

  • 100

    g

    peanuts

  • 200

    g

    yellow lentils, soaked

  • 40

    g

    currants

  • 125

    g

    chickpea flour

  • 2

    tbsp

    sesame seeds

  • 2

    tbsp

    breadcrumbs

  • 1

    tbsp

    cumin powder

  • 1

    tbsp

    garam masala

  • 2

    tbsp

    ginger juice

Grind first the peanuts, then soaked lentils in the food processor. Add the rest and mix further. Make balls and deep fry all.

Serve with chili sauce