Join us this week by making stir fried noodles for our Wonderful Wednesdays series! Quick and delicious and pairs perfectly with Dim Sum and some scallion pancakes
Learn more about ingredients & techniques with our EFL cooking guide
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g
firm tofu
100
g
tempeh
1
onion chopped
2-3 servings of stir fry noodles
3
garlic cloves minced
1
tbsp
chili oil
2
tbsp
sweet dark soy sauce
1
tbsp
light soy sauce
hoisin sauce
1
tbsp
vegan oyster sauce
2
tbsp
sesame oil
Greens(steamed bok choy, spinach, to your liking)
vegetable oil
Char siu sauce
1
tbsp
light soy sauce
1
tbsp
vegan oyster sauce
1
tbsp
hoisin sauce
1
tbsp
maple syrup
1
tsp
white pepper
1
tsp
five spice powder
1
tsp
cayenne pepper
Extra side servings of dim sum and scallion pancakes
Enjoy and this is best served with steamed bok choy, dumplings, and scallion pancakes