Workshops

Char Siu Stir Fried Noodles with Dim Sum, greens, and scallion pancakes

308 co2 509 kcal

Join us this week by making stir fried noodles for our Wonderful Wednesdays series! Quick and delicious and pairs perfectly with Dim Sum and some scallion pancakes

Ingredients

Learn more about ingredients & techniques with our EFL cooking guide

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  • 250

    g

    firm tofu

  • 100

    g

    tempeh

  • 1

    onion chopped

  • 2-3 servings of stir fry noodles

  • 3

    garlic cloves minced

  • 1

    tbsp

    chili oil

  • 2

    tbsp

    sweet dark soy sauce

  • 1

    tbsp

    light soy sauce

  • hoisin sauce

  • 1

    tbsp

    vegan oyster sauce

  • 2

    tbsp

    sesame oil

  • Greens(steamed bok choy, spinach, to your liking)

  • vegetable oil

  • Char siu sauce

  • 1

    tbsp

    light soy sauce

  • 1

    tbsp

    vegan oyster sauce

  • 1

    tbsp

    hoisin sauce

  • 1

    tbsp

    maple syrup

  • 1

    tsp

    white pepper

  • 1

    tsp

    five spice powder

  • 1

    tsp

    cayenne pepper

  • Extra side servings of dim sum and scallion pancakes

Recipe

  1. Boil a pot of water and cook the stir fry noodles according to the package.
  2. Once it’s done cooking, drain the water out using a colander.
  3. In a wok, heat up some vegetable oil, and once heated, put in the onions, garlic, chili oil and let it cook till fragrant for 3-5 minutes.
  4. Next, stir in the noodles, sweet dark and light soy sauce, vegan oyster sauce.
  5. For the char siu, chop up the tofu horizontally and marinate it in a sauce mixture, as mentioned above.
  6. Let it marinate for 5-10 minutes.
  7. Lastly, cook the char siu on a pan with a bit of vegetable oil and cook on each side for 2 minutes. You can also cook it in the air fryer as well!

Enjoy and this is best served with steamed bok choy, dumplings, and scallion pancakes