Chocolate Pie

Ingredients

For 10 dessert slices

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  • 120

    g

    All-purpose flour

  • 100

    g

    Margarine

  • 100

    g

    Almond flour

  • 75

    ml

    Rice syrup

  • Pinch of salt

  • 400

    g

    Silken tofu

  • 60

    ml

    Natural soya drink (Lima)

  • 30

    g

    Coconut blossom sugar

  • 300

    g

    Dark chocolate (strenght to taste)

  • Pinch of vanilla

  • A few red berries

 

Make the crust

  1. Preheat the oven at 180°C.
  2. Mix the margarine, the almond flour, the all-purpose flour, the rice syrup and a pinch of salt in a bowl. It is easier to mix with your hands.
  3. Adjust the amount of flour if needed.
  4. Grease a pie dish.
  5. Put the dough on the baking pan and make holes with a fork.
  6. Put in the oven for 15 minutes.

 

Make the filling

  1. Melt the chocolate in a water bath;
  2. Blend the silken tofu, the soy milk, coconut sugar, a pinch of vanilla , a pinch of salt and the melted chocolate until homogeneous.
  3. Put the filling on the pie crust and put in on the fridge (let the pie crust cool down before).

Serve the pie with the cream and red berries.

 

Enjoy!