Do you love coconut? These treats are easy and delicious to make, they are the ultimate coconut treat. With only a few ingredients, you can make these snacks and enjoy them guilt-free with some fresh fruit!
This recipe is for about 4-6 people's party
Learn more about ingredients & techniques with our EFL cooking guide
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g
shredded coconut
500
ml
coconut milk
295
ml
coconut or vegan condensed milk
425
g
rice flour
80
g
coconut blossom sugar
ml
coconut oil
1. Preheat the oven to 160°C
2. Mix the coconut and 325 ml coconut milk in a mixing bowl.
3. Line parchment paper on an oven tray
4. To get the round shape, use a cookie scoop to scoop the coconut mixture onto the parchment paper. Use your hands to pat them into a dome shape
5. Bake for 20 minutes until they are crispy on the bottom and lightly browned on the top.
6. Let them and cool.
7. *optional: serve with some fruit so create the perfect snack!
1. In a mixing bowl combine the coconut blossom sugar, 500 ml coconutmilk and rice flour.
2. Add a pinch of salt and the water and mix until you have a smooth batter
3. Bring a flat pan to medium heat.
4. When the pan is hot use a small amount of batter to create small pancakes. More than one should fit on the pan. Let them bake for around 4 minutes or until ready and flip.
5. Serve them hot!
The recipe can also be used to make vegan/coconut poffertjes using a poffertjes pan!