Easy vegan gravy and sauteed brussels sprouts

60

ml

vegetable broth

1

tsp

onion powder

1

tsp

garlic powder

5

ml

soy sauce

2

tsp

mustard

15

g

nutritional yeast

1

tsp

flour (to thicken)

1

tsp

cornstarch

200

g

brussel sprouts

10

ml

olive oil

5

ml

balsamic vinegar or lemon juice

1

tsp

thyme

1

tsp

garlic powder

1

tsp

onion powder

Salt and pepper to taste

20

g

Mixed nuts

Chopped greens (parsley or cilantro)

Handful of nutritional yeast 1 tbs approx