Our ESD “DIY” Mystery Box Burger Challenge Winners have shown us how to make vegetable patties for your next burger carvings! Check out this recipe for inspiration on how to make them on your own
Learn more about ingredients & techniques with our EFL cooking guideView Guides
arrowroot (used for binding)
vegan Worcester sauce (for unami flavor)
salt and peper to taste
optional spices and herbs of choice
*you can use spices such a cumin, curry powder, go nuts!
**If you don’t have an oven or air-fryer, you can boil the vegetables until fork tender but the flavor will be less present.
*** You can try mashing all the ingredients together, the result will not be as smooth but should still hold together as a patty.
To make the burger, just assemble the patty, ketchup and other veggies (salad, red onion, grilled courgette…) in a toasted bun.