Grilled okras

Okra – also known as lady’s finger- is a vegetable indigenous to Ethiopia. It is a flowering plant known for its edible seed pods that are highly nutritious. It can be used as a thickener in broths or soup but is also tasty on the grill!

Ingredients

Learn more about ingredients & techniques with our EFL cooking guide

View Guides
  • 1

    tsp

    cumin powder

  • 1

    tsp

    coriander powder

  • 2

    tsp

    black pepper

  • 2

    tsp

    onion powder

  • 2

    tsp

    garlic powder

  • 2

    tsp

    Italian herbs

  • 30

    ml

    oil

  • 270

    g

    okras

  • 8

    wooden sticks

Recipe

.
Preheat the oven to 200 degrees.

Place 4-5 okras on a skewer stick.
Mix all of the ingredients in a bowl to make the seasoning.
Brush the okras with this mixture.
Grill in the oven until nice browned/blackened.