Okra – also known as lady’s finger- is a vegetable indigenous to Ethiopia. It is a flowering plant known for its edible seed pods that are highly nutritious. It can be used as a thickener in broths or soup but is also tasty on the grill!
Learn more about ingredients & techniques with our EFL cooking guideView Guides
Preheat the oven to 200 degrees.
Place 4-5 okras on a skewer stick.
Mix all of the ingredients in a bowl to make the seasoning.
Brush the okras with this mixture.
Grill in the oven until nice browned/blackened.