Hazelnut cake

A modern French pastry without butter, creams or any other heavy stuff…You need only 7 ingredients and no oil/margarine, since the nuts have enough oil in themselves.

Ingredients

This recipe is for 12 slices of cake

Learn more about ingredients & techniques with our EFL cooking guide

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  • 125

    g

    Hazelnuts

  • 125

    g

    Flour

  • 125

    g

    Coconut blossom sugar

  • 1

    tbsp

    Baking powder

  • Pinch of vanilla powder

  • Zest of 1 lemon of orange

  • 250

    ml

    Plant-based milk

Preheat the oven at 180 C.
Grind the hazelnuts in a processor. Transfer to a mixing bowl. Add the flour, cocnut blossom sugar, baking powder, zest and the vanilla powder. Mix well. Add the plant-based milk. Mix again until a thick batter.

Cover an oven dish with a baking paper. Pour your batter here. Bake 60 minutes in the oven, depending on your oven.
Test the cake with a tooth stick if it is ready.