A modern French pastry without butter, creams or any other heavy stuff…You need only 7 ingredients and no oil/margarine, since the nuts have enough oil in themselves.
This recipe is for 12 slices of cake
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Coconut blossom sugar
Pinch of vanilla powder
Zest of 1 lemon of orange
Preheat the oven at 180 C.
Grind the hazelnuts in a processor. Transfer to a mixing bowl. Add the flour, cocnut blossom sugar, baking powder, zest and the vanilla powder. Mix well. Add the plant-based milk. Mix again until a thick batter.
Cover an oven dish with a baking paper. Pour your batter here. Bake 60 minutes in the oven, depending on your oven.
Test the cake with a tooth stick if it is ready.