Workshops

Moroccan Carrot Salad

11 co2 13 kcal

Add a bit of crunch to your meal! this salad is quick and healthy addition that will guarantee freshness with every bite.

Ingredients

Learn more about ingredients & techniques with our EFL cooking guide

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  • 110

    g

    carrots

  • 1

    tbsp

    extra-virgin olive oil

  • 0.5

    tbsp

    rice vinegar

  • 1

    tbsp

    fresh chopped parsley

  • 1/2 minced garlic cloves

  • 1

    tsp

    ground cumin

  • 1

    tsp

    mustard

  • ½ tsp chili pepper

Recipe

  1. Steam the carrots until just crisp tender, about 5 minutes. Remove the carrots to a serving dish.
  2. In a small bowl, whisk together the oil, vinegar, parsley, garlic, cumin, mustard, pepper, and salt.
  3. Pour the dressing over the carrots and toss to coat.