Indulge with these American vegan cheesesteaks and leave no food craving unchecked!
Learn more about ingredients & techniques with our EFL cooking guide
View Guides100
g
lentils
250
g
fake soy meat
1
red onion chopped
2
tbsp
garlic powder
1
tbsp
chili powder
1
tbsp
cumin powder
0.5
tsp
mustard seeds
1
tsp
italian seasoning
1
tsp
soy sauce
1
tsp
maple syrup
1
tbsp
vegetable oil
1
green bell pepper, vertically chopped
200
g
vegan cheese
50
g
pickled jalapeños
1 baguette, cut mid-way in half