Workshops

Vegan Philly Cheesesteaks

473 co2 736 kcal

Indulge with these American vegan cheesesteaks and leave no food craving unchecked!

Ingredients

Learn more about ingredients & techniques with our EFL cooking guide

View Guides

  • 100

    g

    lentils

  • 250

    g

    fake soy meat

  • 1

    red onion chopped

  • 2

    tbsp

    garlic powder

  • 1

    tbsp

    chili powder

  • 1

    tbsp

    cumin powder

  • 0.5

    tsp

    mustard seeds

  • 1

    tsp

    italian seasoning

  • 1

    tsp

    soy sauce

  • 1

    tsp

    maple syrup

  • 1

    tbsp

    vegetable oil

  • 1

    green bell pepper, vertically chopped

  • 200

    g

    vegan cheese

  • 50

    g

    pickled jalapeños

  • 1 baguette, cut mid-way in half

Recipe

  1. Preheat the oven to 180 degree Celsius.
  2. Heat up a pan with vegetable oil, and caramelize the chopped red onions, soy sauce, maple syrup, seasonings, and powder for 3 minutes or until fragrant.
  3. Toss in the lentils and fake soy meat and cook again for 5 more minutes.
  4. Next toss in the green bell peppers and cook for a couple minutes.
  5. Fill your baguette with a couple tablespoons of the meat mixture and top it off with a handful of the vegan cheese.
  6. Bake for 5 minutes or until the cheese is melted and serve with some pickled jalapeños on top for a tangy kick and served best with some sweet potato fries!

 

If you have any questions about this recipe or need some help, we welcome you to send us a message on our instagram @erasmusfoodlab