Recipes

Umer’s tomato risotto balls with muhammara dip

This recipe is developed in collaboration with Umer Moten during 110 years birthday of Erasmus Unive...

Umer’s tomato risotto balls with muhammara dip

Borg’s sesame croquette a la Indonesia

This recipe is developed in collaboration with Borg van Nijnatten during 110 years birthday of Erasm...

Borg’s sesame croquette a la Indonesia

Gabi’s Kale falafel with cashew creme dip

This recipe is developed in collaboration with Gabi Helfert during 110 years birthday of Erasmus Uni...

Gabi’s Kale falafel with cashew creme dip

Red Lentil Dahl with coconut rice

Esmee Tanis from Goeree-Overvlakke, studing master of Societal Transitions has submitted this recipe...

Red Lentil Dahl with coconut rice

White bean casserole with Turkish rice

Very old traditional Turkish meal, still very popular everywhere...Submitted by IBA student Ata Ergi...

White bean casserole with Turkish rice

Hungarian Langos

Meet the upgrated Langos recipe of our Hungarian exchange PhD student Marta Merkl....

Hungarian Langos

Veggie Tagine with Couscous

258 gCO₂ 273 kcal

Invite your friends over for a flavour packed veggie tagine!...

Veggie Tagine with Couscous

Moroccan Carrot Salad

11 gCO₂ 13 kcal

Add a bit of crunch to your meal! this salad is quick and healthy addition that will guarantee fresh...

Moroccan Carrot Salad

Pumpkin Cup Salad

A record breaking 0 extra Carbon dioxide emissions and a creative dish brought Jem Mantiri's to the ...

Pumpkin Cup Salad

Vegan Philly Cheesesteaks

473 gCO₂ 736 kcal

Indulge with these American vegan cheesesteaks and leave no food craving unchecked!...

Vegan Philly Cheesesteaks

Beetroot and Potato Galette with Caramelized Onions

87 gCO₂ 188 kcal

A crunchy beetroot galette with Italian flavours. The prefect quick and easy recipe....

Beetroot and Potato Galette with Caramelized Onions

Char Siu Stir Fried Noodles with Dim Sum, greens, and scallion pancakes

308 gCO₂ 509 kcal

Join us this week by making stir fried noodles for our Wonderful Wednesdays series! Quick and delici...

Char Siu Stir Fried Noodles with Dim Sum, greens, and scallion pancakes

Stuffed sliced Eggplant with sweet potato fries and dips

133 gCO₂

Luisa Zabel and Linda de Boer’s Winning Recipe using ingredients from the Mystery Box challenge...

Stuffed sliced Eggplant with sweet potato fries and dips

Mystery Box Ratatouille

55 gCO₂

Do you have left over vegetables? Why not make Claire & Alicia perfected mystery box winning Ratatou...

Mystery Box Ratatouille

Tomato risotto with roasted beetroot and carrots

294 gCO₂

Paul Coombe and Rebecca Plumbley's recipe was a winning recipe during our sustainable mystery box ch...

Tomato risotto with roasted beetroot and carrots

Burundi Workshop

253 gCO₂ 286 kcal

Plantains, Beans and Curried potatoes are a yummy trio for this Burundi inspired dish!...

Burundi Workshop

ESD “DIY” Mystery Box Burger Challenge Winner Recipes

Our ESD “DIY” Mystery Box Burger Challenge Winners have shown us how to make vegetable patties f...

ESD “DIY” Mystery Box Burger Challenge Winner Recipes

Colorful Onde-Onde (Klepon)

323 gCO₂ 562 kcal

Show off your childhood playdough experience by coloring and shaping these delicious Onde-Ondes!...

Colorful Onde-Onde (Klepon)

Spiced pear and apple galette with maple glaze

70 gCO₂ 179 kcal

The perfect winter dessert....

Spiced pear and apple galette with maple glaze

Peking Duck and eggplant dish

906 gCO₂ 534 kcal

The famous peking duck from the Chinese ming dynasty is finally on our page with our vegan version, ...

Peking Duck and eggplant dish

Surprise Cake

255 gCO₂

If you get a Mystery Box you get a mystery cake... Here are a few hints of Anouk, Melvin and Alexand...

Surprise Cake

Stuffed mini Peppers and crispy Fries

Let this recipe by our Mystery Box winners Marta and Audrey inspire you, as they creatively created ...

Stuffed mini Peppers and crispy Fries

Vegan Fritters and Fries

42 gCO₂

What would Josephine, Monica and Chloé do when they are handed a box full of mystery ingredients pr...

Vegan Fritters and Fries

Tofu Katsu Curry

331 gCO₂ 591 kcal

Add a delicious crispy tofu to your new favorite Japanese Katsu curry recipe!...

Tofu Katsu Curry

Spanakopita with Curried Potatoes, Spinach, and ‘Feta’

...

Spanakopita with Curried Potatoes, Spinach, and ‘Feta’

Grilled okras

Okra - also known as lady's finger- is a vegetable indigenous to Ethiopia. It is a flowering plant k...

Grilled okras

French Potato Gratin

321 gCO₂ 513 kcal

...

French Potato Gratin

Easy vegan gravy and sauteed brussels sprouts

224 kcal

...

Easy vegan gravy and sauteed brussels sprouts

Coconut Party: Macaroons and Pancakes

Do you love coconut? These treats are easy and delicious to make, they are the ultimate coconut trea...

Coconut Party: Macaroons and Pancakes

Toasted Sesame Dumplings

This scrumptious dumpling recipe is quick and easy to make. Chop your ingredients, fill and fold the...

Toasted Sesame Dumplings

Laksa Noodle Soup

Laksa is a spicy noodle coconut-based soup. It is very popular in southeast Asian cuisines with many...

Laksa Noodle Soup

Flower Vegetables and Filled Paprika with puree

The fun presentation stole the hearts of the judges and brought Magdalena Lesch and Jelle van der Gr...

Flower Vegetables and Filled Paprika with puree