Co2 Reduction by cooking

We have established tailor-made cooking workshops for companies, student organizations or professionals who want to participate in an original team-building activity while tackling the issue of climate change. For organizations, these workshops also represent a creative way to promote their commitment to the 2030 Agenda for Sustainable Development.

During these workshops, we demonstrate how Co2 reduction can be achieved by cooking with organic local vegetables, meat replacers and “saucestainables” but also by applying certain cooking methods that limit the use of natural resources. The participants also explore new flavours and enjoy the delicious meal they prepare!

These cooking workshops can be adapted to your need and wishes, both concerning the participants, the length, and the menu. Contact us to discuss the possibilities.

Tailor-made workshops

Availability

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