Cooking for a Just and Sustainable World
plate by plate.
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Who we are?
We operate from our university campus to set an example of sustainable food culture, bringing together students, researchers, chefs, food entrepreneurs, and other professionals in an academic setting. Together, we work toward creating a just food ecosystem that integrates sustainability into daily life.
Our kitchen serves as a hub for building an inclusive movement for all living beings, inspiring deep and lasting change.
Education
Sustainable and Equitable Food Strategies
Cooking with an Expert
“Cooking with an Expert” is a part of our food practicum that focus on learning by doing education. It is a hands-on cooking experience where our students join sustainability professionals and/or culinary experts to create delicious, bio-vegan dishes.
Cooking Workshops
Erasmus Food Lab is a living lab for learning about sustainable, equitable, and healthy food while simultaneously putting that knowledge into practice.
