Our kitchen is also a playground for food events with interactive and engaging activities to make sustainable and equitable cooking a fun experience. 

“The way we eat has changed more in the last 50 years than in the previous 10,000. 

 

But the way we’re eating is killing us and killing the planet.”

 

Mark Bittman

 

 

We encourage participants to explore sustainable, plant-based cuisine and gain practical skills to bring these values while working and competing with each other on an enjoyable way. By focusing on food challenges, we spark conversations around sustainability, foster creativity, and inspire mindful eating habits that can make a positive difference in the world.