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Esmee Tanis from Goeree-Overvlakke, studing master of Societal Transitions has submitted this recipe...
Red Lentil Dahl with coconut riceVery old traditional Turkish meal, still very popular everywhere...Submitted by IBA student Ata Ergi...
Meet the upgrated Langos recipe of our Hungarian exchange PhD student Marta Merkl....
Invite your friends over for a flavour packed veggie tagine!...
Add a bit of crunch to your meal! this salad is quick and healthy addition that will guarantee fresh...
A record breaking 0 extra Carbon dioxide emissions and a creative dish brought Jem Mantiri's to the ...
Indulge with these American vegan cheesesteaks and leave no food craving unchecked!...
A crunchy beetroot galette with Italian flavours. The prefect quick and easy recipe....
Join us this week by making stir fried noodles for our Wonderful Wednesdays series! Quick and delici...
Luisa Zabel and Linda de Boer’s Winning Recipe using ingredients from the Mystery Box challenge...
Do you have left over vegetables? Why not make Claire & Alicia perfected mystery box winning Ratatou...
Paul Coombe and Rebecca Plumbley's recipe was a winning recipe during our sustainable mystery box ch...
Plantains, Beans and Curried potatoes are a yummy trio for this Burundi inspired dish!...
Our ESD “DIY” Mystery Box Burger Challenge Winners have shown us how to make vegetable patties f...
Show off your childhood playdough experience by coloring and shaping these delicious Onde-Ondes!...
The perfect winter dessert....
The famous peking duck from the Chinese ming dynasty is finally on our page with our vegan version, ...
If you get a Mystery Box you get a mystery cake... Here are a few hints of Anouk, Melvin and Alexand...
Let this recipe by our Mystery Box winners Marta and Audrey inspire you, as they creatively created ...
What would Josephine, Monica and Chloé do when they are handed a box full of mystery ingredients pr...
Add a delicious crispy tofu to your new favorite Japanese Katsu curry recipe!...
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Okra - also known as lady's finger- is a vegetable indigenous to Ethiopia. It is a flowering plant k...
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Do you love coconut? These treats are easy and delicious to make, they are the ultimate coconut trea...
This scrumptious dumpling recipe is quick and easy to make. Chop your ingredients, fill and fold the...
Laksa is a spicy noodle coconut-based soup. It is very popular in southeast Asian cuisines with many...
The fun presentation stole the hearts of the judges and brought Magdalena Lesch and Jelle van der Gr...
Nicole Keating and Presiana Ilieva were crowned the winners in the second edition of the Mystery Box...
Audrey Paré and Marta Imeneo's Moroccan couscous blew away the judges in the third edition of the M...
These gochujang covered okras are sure to be your next favorite snack. The spicy kick from guchujang...