Erasmus Food Lab is a living lab for learning about sustainable, equitable, and healthy food while simultaneously putting that knowledge into practice.

 

Jean Anthelme Brillat-Savarin

 

 

 

We operate from our university campus to set an example of sustainable food culture, bringing together students, researchers, chefs, food entrepreneurs, and other professionals in an academic setting. Together, we work toward creating a just food ecosystem that integrates sustainability into daily life.

 

Our kitchen serves as a hub for building an inclusive movement for all living beings, inspiring deep and lasting change.