Sweet Pumpkin Pie
15 minutes
45 minutes
3 people
Algeria
1 small pumpkin 1 cup walnuts 2 tbsp rice or mapple syrup 2 cups flour ½ cup almond flour 250 g margarine ¼ cup rice syrup pinch of salt
Would you like to make this and many other foods? Then we invite you to our workshops.
Put both flours in a mixing bowl. Knead with pieces of margarine. Add rice syrup and salt. Knead further until smooth.
Cover a baking tin with greaseproof paper. Spread the dough in a thin layer. Bake it 15 minutes in an oven at 180 degree C.
Cut the pumpkin in long thin slices. Peel the hard skin. Cook 5 minutes with a little bit water.
Take the pie bottom out of the oven. Decorate with cooked pumpkin slices and crushed walnuts. Sprinkle rice syrup on top and bake 5-10 more minutes in the oven at 180 degree C.
Would you like to make this and many other foods? Then we invite you to our workshops.