Spanakopita
30 minutes
50 minutes
8 people
Greece
8 Sheets of phyllo dough 100 g spinach 200 g Tofu, crumbled 100 g Onion 1 tsp Turmeric 1 tbsp Yeast flakes 1 tsp Lemon juice Salt and pepper
Fry the chopped onions in heated oil 5 minutes. Add spinach and tofu and fry another 3 minutes. Turn the heat off. Mix with turmeric, yeast flakes, lemon juice, salt and pepper.
Cut the dough in two diagonal pieces. Fill them with the spinach filling.
Fold it as a triangle step by step.
Fry them in a frying pan in oil.
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