Activities
“Cooking with an Expert” is a part of our food practicum that focus on learning by doing education. It is a hands-on cooking experience where our students join sustainability professionals and/or culinary experts to create delicious, bio-vegan dishes. In an informal, interactive setting, students learn how to prepare meals that are both environmentally sustainable and nutritionally rich.
Cooking Workshops
Cooking Workshop for Staff
Twice a month, we cook together with our staff as part of the Vital Employee Well-being Program, offered by our Human Resources Department.
The recipes are specially developed to demonstrate how to prepare a well-balanced hot lunch menu that is “healthy for you and the planet.”
To learn more about these cooking workshops, feel free to contact us anytime.
Cooking Workshops for Students
These cooking workshops are exclusively for EUR students.
Every Wednesday, we explore a new theme or dive into the cuisine of a specific country—from the Baltics to Indonesia—as well as special themes like Halloween cooking, Diwali, or “All You Need to Know About Pulses.”
To learn more about these cooking workshops, feel free to contact us anytime.
Workshops for Food Professionals
Happily, we are not alone in our mission to create a just food ecosystem on our campus, in our city, country, and across the world. In collaboration with our business partners, we offer cooking workshops for food professionals.
You can learn how to veganize dishes in the catering industry, use organic ingredients without breaking the bank, and discover which flavors are popular among students and university staff. Have you developed a new bio-vegan product? We can be your taste panel.
To learn more about these opportunities, feel free to contact us anytime.
Workshops for Organizations and Companies
We also share our ‘Made at EUR’ knowledge and practices with organizations and companies through a delightful team-building activity.
You learn more about sustainable and equitable food while enjoying delicious bio-vegan recipes from around the world. These cooking workshops are highly customized: you tell us what you wish to achieve with your team, and we take care of the rest, delivering delightful results.
To learn more about these cooking workshops, feel free to contact us anytime.
Food Events
Beyond Me Challenge
This transformative 30-day experience invites participants to go vegan, embracing the journey toward a more sustainable, compassionate, and health-conscious lifestyle.
Each day, participants receive inspiring, easy-to-follow vegan recipes designed to expand their culinary horizons and make plant-based eating enjoyable and accessible. To deepen their skills and connect with others on the journey, participants join two hands-on cooking workshops led by us.
At the end of the challenge, those who complete all 30 days have the chance to share their story, with a prize awarded for the most inspiring or impactful experience. All organizations with teams can join this challenge. We make it tailor-made for your organization and the perfect timing is January or June.
Mystery Box Challenge
The “Mystery Box Challenge” is an exciting, fast-paced competition where groups of participants are tasked with creating a delicious plant-based recipe using surprise ingredients.
Each team must think on their feet, combining creativity with culinary skill to craft a dish that’s not only mouthwatering but also environmentally impactful. After cooking, each group presents their creation to a panel, explaining how their dish contributes to saving the planet—from reducing carbon footprints to supporting local ecosystems. Teams are judged on taste, presentation, and the story behind their dish, making this a fun and educational experience that highlights the power of plant-based cooking in a deliciously competitive way!