“Cooking with an Expert” is a part of our food practicum that focus on learning by doing education. It is a hands-on cooking experience where our students join sustainability professionals and/or culinary experts to create delicious, bio-vegan dishes. In an informal, interactive setting, students learn how to prepare meals that are both environmentally sustainable and nutritionally rich.
“SLOGAN”
Guided by experts in the field, they gain insights into eco-friendly cooking practices and the impact of their food choices on the planet, together with a specific specialization of the expert. This can be a food producer, farmer or retailer but also a CEO of a museum who initiates to make their museum’s restaurant more sustainable.
This unique practicum fosters a relaxed learning environment, encouraging creativity, conversation, and a shared passion for sustainable living and eating well. Perfect for anyone looking to deepen their culinary skills while aligning with nature-conscious values and a just society for all living beings.