Cooking Workshops
“Cooking with an Expert” is a part of our food practicum that focus on learning by doing education. It is a hands-on cooking experience where our students join sustainability professionals and/or culinary experts to create delicious, bio-vegan dishes. In an informal, interactive setting, students learn how to prepare meals that are both environmentally sustainable and nutritionally rich.
“A journey of a thousand miles begins with a single step.”
Lao Tzu
In our Food Lab kitchen, organic plant-based cooking classes inspire your everyday recipes, enrich your social experiences, and empower you to share food while promoting environmental awareness and justice—all in an enjoyable and engaging way.