Workshops for Food Professionals
Happily, we are not alone in our mission to create a just food ecosystem on our campus, in our city, country, and across the world. In collaboration with our business partners, we offer cooking workshops for food professionals.
“Tell me what you eat and I will tell you who you are.”
Jean Anthelme Brillat-Savarin
You can learn how to veganize dishes in the catering industry, use organic ingredients without breaking the bank, and discover which flavors are popular among students and university staff. Have you developed a new bio-vegan product? We can be your taste panel.
To learn more about these opportunities, feel free to contact us anytime.