Stir Fry Lotus
10 minutes
7 minutes
2-3 people
China
2 cups thinly sliced lotus root
3 tbsp soy sauce
2 tbsp rice vinegar
1 tsp tamari
1 tsp rice syrup
1/2 tsp arrowroot
1 tbsp water
2 tablespoons sesame oil
2 garlic cloves, minced
In a mixing bowl, sift together the flour, baking powder, salt, and cinnamon.
In another bowl, mix together the almond milk, 1 tbsp rice syrup, and mashed banana.
Combine the both bowls. Add the blueberries and mix.
Heat a skillet to medium heat. Smelt 1 tbsp soy margarine. Bake both sides.
Top with blueberries, orange slices and extra syrup if needed.