What we do?
Founded in 2017 as a student-led initiative, we provide information and experiences on sustainable and equitable food through projects, events, electives, and hands-on lectures in our state-of-the-art campus kitchen.
All our programs demonstrate how to reduce CO₂ emissions by cooking with seasonal, organic, local, and plant-based ingredients—no need to be a chef or a millionaire… although we may sometimes inspire you to show off as a chef at the dinner table.
Visit our other pages for detailed information about our cooking workshops and educational programs.
Understand the Food System's Complexities:
Examine the interactions between governments, corporations, and consumers on a global scale.
Analyze Critical Food Themes:
Explore the political economy of food, focusing on sustainability, industry transformations, and global regulations.
Dive into Key Food Issues:
Analyze sustainability, equity, industry changes, and global regulations.
Hands-on, Expert-Led Bio-Vegan Cooking:
Learn sustainable and nutritious cooking directly from sustainability professionals and culinary experts in an interactive setting.