What we do?
Founded in 2017 as a student-led initiative, we provide information and experiences on sustainable and equitable food through projects, events, electives, and hands-on lectures in our state-of-the-art campus kitchen.
The philosophers have only interpreted the world, in various ways. The point, however, is to change it. Karl Marx
All our programs demonstrate how to reduce CO₂ emissions by cooking with seasonal, organic, local, and plant-based ingredients—no need to be a chef or a millionaire… although we may sometimes inspire you to show off as a chef at the dinner table.
Visit our other pages for detailed information about our cooking workshops and educational programs.